Cranberry Citrus Cream Cheese Sweet Rolls made with a buttery yeast dough filled with citrus sugar, cranberries, topped with an orange cream cheese filling.

Cranberry Citrus Cream Cheese Sweet Rolls

These Cranberry Citrus Cream Cheese Sweet Rolls start with a rich, buttery yeast roll dough that’s filled with citrus sugar and tart cranberries, then topped with a creamy orange cream cheese topping. Topping the rolls with more citrus sugar before baking gives the rolls a sweet crunchy top. The finishing touch is a tart lemon glaze drizzled on top before serving. They’re so good you’ll want to lick the plate clean.

This post first appeared on the Red Star Yeast blog and is sponsored by Red Star Yeast.

My family is in love with these Cranberry Citrus Cream Cheese Sweet Rolls. They’ve got a little bit of something for everyone to love. They’re sweet and tart, messy, and soft and crunchy in every bite. And they’re fun to make. 

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